Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When preparing a cake from a boxed mix, I make the most of the plastic bag the cake mix comes in. I use it to protect my hand when I grease the cake pan, then I just toss it away. —Erma I., Echo, Minnesota
Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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