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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up. They’re simple, quick and delicious. I think they look and taste just like Grandma’s. —Al Peoples, Louisburg, North Carolina
When I need to measure honey for baking, I first oil the measuring cup. The honey comes out…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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