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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up. They’re simple, quick and delicious. I think they look and taste just like Grandma’s. —Al Peoples, Louisburg, North Carolina
To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core…
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