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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up. They’re simple, quick and delicious. I think they look and taste just like Grandma’s. —Al Peoples, Louisburg, North Carolina
Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any…
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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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