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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up. They’re simple, quick and delicious. I think they look and taste just like Grandma’s. —Al Peoples, Louisburg, North Carolina
If flaked coconut has been frozen or becomes dried out, you can make it fresh again by placing…
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My husband loves carrot cake, but I never seem to be able to grate the carrots without scraping…
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