If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up. They’re simple, quick and delicious. I think they look and taste just like Grandma’s. —Al Peoples, Louisburg, North Carolina
While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender…
Read more »
I like to add chopped sweet pickles to my tuna, chicken and egg salads. But cutting up all those…
Our 10 most popular recipes for the month delivered right to your inbox!