If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up. They’re simple, quick and delicious. I think they look and taste just like Grandma’s. —Al Peoples, Louisburg, North Carolina
To freeze raspberries from our garden, I rinse them and pack them in a 4-pound ice cream pail.…
Read more »
Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into…
Our 10 most popular recipes for the month delivered right to your inbox!