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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up. They’re simple, quick and delicious. I think they look and taste just like Grandma’s. —Al Peoples, Louisburg, North Carolina
When making big batches of cookies for the holidays, I chill the cookie dough in the…
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Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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