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When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry ingredients. It works quickly. —Donna L., Antwerp, New York
When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs…
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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