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When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry ingredients. It works quickly. —Donna L., Antwerp, New York
I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I…
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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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