When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry ingredients. It works quickly. —Donna L., Antwerp, New York
I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the…
Read more »
“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
Our 10 most popular recipes for the month delivered right to your inbox!