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When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry ingredients. It works quickly. —Donna L., Antwerp, New York
I’ve found a great way to peel a pie pumpkin. Cut the pumpkin in half, and scoop out the…
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I enjoy fresh pineapple. When I buy a whole pineapple, I cut off the outer shell, then use a…
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