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To make cubed cooked chicken for recipes, simmer some boneless chicken breasts in a little water seasoned with salt, pepper and your favorite herbs. Cool and dice; keep them in the freezer for later.
Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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