Before party guests arrive, scoop ice cream into muffin tins lined with cupcake liners and refreeze. You won’t have to fuss later when serving cake. —Ellen C., Nashville, Tennessee
Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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