Before party guests arrive, scoop ice cream into muffin tins lined with cupcake liners and refreeze. You won’t have to fuss later when serving cake. —Ellen C., Nashville, Tennessee
When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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