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To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small extract bottle. I press the bottle with the cap in place into the cookies and twist for nice deep indentations. Then I fill them as desired. —Valerie Taylor, Oconomowoc, Wisconsin
As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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