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To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small extract bottle. I press the bottle with the cap in place into the cookies and twist for nice deep indentations. Then I fill them as desired. —Valerie Taylor, Oconomowoc, Wisconsin
Ice cream floats can be an easy and fun make-ahead dessert for a large crowd. Prior to the…
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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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