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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape…
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My pastry scraper works great for cutting bar cookies. It makes a cleaner cut than using a knife…
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