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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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