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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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When making apple pie or other treats with fresh apples, use the small end of a melon baller to…
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