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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
When I take a stick of butter out of its carton, I cut slits completely through the butter and…
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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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