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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to…
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