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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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