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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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