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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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