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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the…
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My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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