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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
If you like the taste of grilled hot dogs but don't have time to fire up the grill, brown them…
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If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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