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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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