Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,” says Regina D. of Angleton, Texas. “They dissolve completely and leave no lumps.”
When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core…
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