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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I discovered this trick when making recipes that call for thawing frozen peas before using them. To save time, I place the frozen peas in the colander before I drain the pasta. When I drain it, the hot water runs through the peas, thawing them perfectly. I rinse both the pasta and peas with cold water and allow them to drain before finishing the salad recipe. —Cheryl Amorelli, Durango, Colorado
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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