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I discovered this trick when making recipes that call for thawing frozen peas before using them. To save time, I place the frozen peas in the colander before I drain the pasta. When I drain it, the hot water runs through the peas, thawing them perfectly. I rinse both the pasta and peas with cold water and allow them to drain before finishing the salad recipe. —Cheryl Amorelli, Durango, Colorado
When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of…
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When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger…
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