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I discovered this trick when making recipes that call for thawing frozen peas before using them. To save time, I place the frozen peas in the colander before I drain the pasta. When I drain it, the hot water runs through the peas, thawing them perfectly. I rinse both the pasta and peas with cold water and allow them to drain before finishing the salad recipe. —Cheryl Amorelli, Durango, Colorado
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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