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I discovered this trick when making recipes that call for thawing frozen peas before using them. To save time, I place the frozen peas in the colander before I drain the pasta. When I drain it, the hot water runs through the peas, thawing them perfectly. I rinse both the pasta and peas with cold water and allow them to drain before finishing the salad recipe. —Cheryl Amorelli, Durango, Colorado
When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut…
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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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