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I discovered this trick when making recipes that call for thawing frozen peas before using them. To save time, I place the frozen peas in the colander before I drain the pasta. When I drain it, the hot water runs through the peas, thawing them perfectly. I rinse both the pasta and peas with cold water and allow them to drain before finishing the salad recipe. —Cheryl Amorelli, Durango, Colorado
Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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