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I discovered this trick when making recipes that call for thawing frozen peas before using them. To save time, I place the frozen peas in the colander before I drain the pasta. When I drain it, the hot water runs through the peas, thawing them perfectly. I rinse both the pasta and peas with cold water and allow them to drain before finishing the salad recipe. —Cheryl Amorelli, Durango, Colorado
I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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