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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
Here’s a handy tip you can use when you go camping or on a picnic. Instead of using ice cubes in…
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I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared…
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