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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
Recently, I noticed a TV commercial for prepared cookie dough portioned into cubes that bake…
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When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs…
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