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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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