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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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I enjoy fresh pineapple. When I buy a whole pineapple, I cut off the outer shell, then use a…
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