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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
To avoid having leftover fresh garlic, rely on bottled minced or chopped garlic instead. It's…
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When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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