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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet…
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Here’s a handy tip you can use when you go camping or on a picnic. Instead of using ice cubes in…
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