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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
Having trouble keeping track of coupons when you’re shopping? I write my grocery list on a…
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When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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