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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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