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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic…
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I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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