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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin bottle (with the lid on for easy gripping) as a press, wrapping the bottom of the bottle in two layers of plastic wrap to prevent sticking. The balls of dough press perfectly into the pans. —Lorraine Caland, Thunder Bay, Ontario
I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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