I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet potatoes and measure 2-cup amounts into heavy-duty freezer bags. Then, when I want to whip up the biscuits in a hurry, I just pop a bag into the microwave to thaw. —Marcia P., Greensboro, Maryland
To prevent salt and pepper shakers from leaking while filling them, I place a piece of tape over…
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My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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