I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet potatoes and measure 2-cup amounts into heavy-duty freezer bags. Then, when I want to whip up the biscuits in a hurry, I just pop a bag into the microwave to thaw. —Marcia P., Greensboro, Maryland
When preparing a cake from a boxed mix, I make the most of the plastic bag the cake mix comes…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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