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I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet potatoes and measure 2-cup amounts into heavy-duty freezer bags. Then, when I want to whip up the biscuits in a hurry, I just pop a bag into the microwave to thaw. —Marcia P., Greensboro, Maryland
I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to…
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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and…
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