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I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet potatoes and measure 2-cup amounts into heavy-duty freezer bags. Then, when I want to whip up the biscuits in a hurry, I just pop a bag into the microwave to thaw. —Marcia P., Greensboro, Maryland
"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice…
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I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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