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I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet potatoes and measure 2-cup amounts into heavy-duty freezer bags. Then, when I want to whip up the biscuits in a hurry, I just pop a bag into the microwave to thaw. —Marcia P., Greensboro, Maryland
My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her…
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It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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