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I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet potatoes and measure 2-cup amounts into heavy-duty freezer bags. Then, when I want to whip up the biscuits in a hurry, I just pop a bag into the microwave to thaw. —Marcia P., Greensboro, Maryland
Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling…
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