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It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain white rice, brown rice or 1-1/2 cups instant rice, saute 1/2 cup each sliced celery and thinly sliced green onions in 1 tablespoon butter. Stir into cooked rice along with 1 to 1-1/2 teaspoons grated lemon peel. Season to taste with salt and pepper.
Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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