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I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I put in six individual tea bags and let it sit on the counter for 3-4 hours. Then I remove the tea bags and refrigerate the tea. This is very economical, and the results are better tasting than when using the “cold-brew” tea bags. —Theresa Atwood, Lafayette, Indiana
When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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