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I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I put in six individual tea bags and let it sit on the counter for 3-4 hours. Then I remove the tea bags and refrigerate the tea. This is very economical, and the results are better tasting than when using the “cold-brew” tea bags. —Theresa Atwood, Lafayette, Indiana
My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my…
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