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I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I put in six individual tea bags and let it sit on the counter for 3-4 hours. Then I remove the tea bags and refrigerate the tea. This is very economical, and the results are better tasting than when using the “cold-brew” tea bags. —Theresa Atwood, Lafayette, Indiana
Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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