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A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits nicely inside the noodle, and the filling mixture doesn’t stick to its rubber coating. —Toni B., Kenosha, Wisconsin
When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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