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A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits nicely inside the noodle, and the filling mixture doesn’t stick to its rubber coating. —Toni B., Kenosha, Wisconsin
I have a large collection of cooking magazines and books. To help locate a recipe quickly, I…
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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of…
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