To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and insert it into the bird. It makes the job go faster and eliminates messy cleanup. —Pat Williams, Kanab, Utah
Meet the Cook: This is a great Sunday meal or "company dish" - as long as you're prepared with second helpings! My husband and I have two sons...3 and almost 1. We live in the country. He is a large-animal veterinarian; I give music lessons.
-Carla Kreider, Quarryville, Pennsylvania
Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. —Nancy Zimmerman, Cape May Court House, New Jersey
“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite. I rarely buy the sausage and make my own instead, like my relatives do.”
—Elsie Laurenzo Palmer, Saratoga Springs, NY