To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and insert it into the bird. It makes the job go faster and eliminates messy cleanup. —Pat Williams, Kanab, Utah
Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a staple on our holiday menu. —Nancy Zimmerman, Cape May Court House, New Jersey
My husband created the recipe for this tempting turkey and delectable dressing. It's a feast that seems like Thanksgiving whenever we enjoy it. He gets lots of recipe requests for this memorable main dish.
—Joan Vernon, Riverton Utah