To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and insert it into the bird. It makes the job go faster and eliminates messy cleanup. —Pat Williams, Kanab, Utah
“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite. I rarely buy the sausage and make my own instead, like my relatives do.”
—Elsie Laurenzo Palmer, Saratoga Springs, NY
When our family gathers for Christmas dinner, we'll carve a succulent turkey and savor the stuffing my mother taught me to make. Her version of the Southern favorite gets color and zip from the olives and chilies.