To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it well. A few stubborn marshmallows might still need to be separated by hand, but this generally works great. —Keri Witte, Provo, Utah
Before she retired, Faye O'Bryan took these yummy peanut butter bites to work for special occasions. "They're so simple," says the Owensboro, Kentucky cook. "I still make them for holidays because my family looks forward to the coated cereal and marshmallow clusters."
"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.