To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it well. A few stubborn marshmallows might still need to be separated by hand, but this generally works great. —Keri Witte, Provo, Utah
Christmas just wouldn’t be the same without these cute-as-can-be treats. Fudgy-rich chocolate cookies with refreshing mint flavor, soft marshmallow,
crunchy candy...it’s a must-try holiday recipe! —Priscilla Yee, Concord, California
A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad.
-Janet Smith, Smithton, Missouri