To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it well. A few stubborn marshmallows might still need to be separated by hand, but this generally works great. —Keri Witte, Provo, Utah
"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.
"This side dish is easy to prepare, fun to serve and delicious to eat," states North Canton, Ohio's Donna Gonda. "It's a staple at my Thanksgiving dinner. I pop it in the oven and let it cook while I'm carving the turkey."