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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it well. A few stubborn marshmallows might still need to be separated by hand, but this generally works great. —Keri Witte, Provo, Utah
I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze…
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I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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