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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling…
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In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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