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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength.…
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