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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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