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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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