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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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