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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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