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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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On occasion, my husband and I enjoy a glass of fruit juice made from concentrate, but I don’t…
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