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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice…
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