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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few…
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