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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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