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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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