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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes…
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Before grating carrots, wash them thoroughly with a brush. I find there’s no need to peel…
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