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To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size plastic bag. I seal it shut and cut off one corner to create a pastry-style bag. This way, I can squeeze out a thin even stream. —Joyce Martin, Shreveport, Louisiana
When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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