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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender…
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