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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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