I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
If you like the taste of grilled hot dogs but don't have time to fire up the grill, brown them…
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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it…
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