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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
Bothered by a wooden cutting board that still smells like onions even after you wash it? Wet the…
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To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans…
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