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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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When warming individual items in the microwave, try placing them in a paper coffee filter. It’s…
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