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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
Once a month we have a birthday lunch at work where everyone brings something to share. Whatever…
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Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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