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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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