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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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Use a biscuit cutter to chop up bananas for banana bread. It makes the job a snap.…
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