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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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