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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of the spice or herb on the lid of the glass or tin container with a fine-point marker. I also add the purchase date so I can easily determine freshness. —Janice Westerman, Brentwood, Tennessee
My daughter loves the taco roll-up frozen dinners for kids. I decided I could make those…
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Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core…
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