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A visit to the supermarket salad bar saves me a great deal of time (and mess) after a busy day. For a tossed salad, I buy a head of lettuce and pick up the rest of the vegetable fixings already chopped and ready to go. It’s also a great place to get a small amount of an item when a recipe doesn’t call for the entire vegetable. —TerryAnn M., Oaklyn, New Jersey
It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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