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A visit to the supermarket salad bar saves me a great deal of time (and mess) after a busy day. For a tossed salad, I buy a head of lettuce and pick up the rest of the vegetable fixings already chopped and ready to go. It’s also a great place to get a small amount of an item when a recipe doesn’t call for the entire vegetable. —TerryAnn M., Oaklyn, New Jersey
I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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