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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it by spoonfuls. This speedy method creates nicer-looking biscuits. —Lou W., Rockford, Illinois
To make chocolate chip cookies taste extra special, I like to use a combination of semisweet…
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Before grating carrots, wash them thoroughly with a brush. I find there’s no need to peel…
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