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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it by spoonfuls. This speedy method creates nicer-looking biscuits. —Lou W., Rockford, Illinois
My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture…
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You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature…
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