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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it by spoonfuls. This speedy method creates nicer-looking biscuits. —Lou W., Rockford, Illinois
To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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To slice a grilled cheese sandwich cleanly without making a mess of the gooey cheese, use a…
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