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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it by spoonfuls. This speedy method creates nicer-looking biscuits. —Lou W., Rockford, Illinois
No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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