When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it by spoonfuls. This speedy method creates nicer-looking biscuits. —Lou W., Rockford, Illinois
Many people at my office bring packaged frozen meals, yogurt, etc. to work for lunch. To help…
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When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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