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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it by spoonfuls. This speedy method creates nicer-looking biscuits. —Lou W., Rockford, Illinois
After enjoying a particular brand of pancake syrup, my family asked that I pick up another…
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We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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