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In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for doneness. —Opal Tyler, Chesapeake, Virginia
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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