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In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for doneness. —Opal Tyler, Chesapeake, Virginia
One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I…
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I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry…
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