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In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for doneness. —Opal Tyler, Chesapeake, Virginia
When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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When making apple pie or other treats with fresh apples, use the small end of a melon baller to…
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