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When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked pasta and stir fast. The temperature is just right to feed him immediately. Sometimes I mix pureed cooked vegetables into the sauce…he doesn’t even realize he’s eating his vegetables. —Jeanne C., Goode, Virginia
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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