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When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked pasta and stir fast. The temperature is just right to feed him immediately. Sometimes I mix pureed cooked vegetables into the sauce…he doesn’t even realize he’s eating his vegetables. —Jeanne C., Goode, Virginia
My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her…
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When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to…
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