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When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked pasta and stir fast. The temperature is just right to feed him immediately. Sometimes I mix pureed cooked vegetables into the sauce…he doesn’t even realize he’s eating his vegetables. —Jeanne C., Goode, Virginia
When making frosting for cookies from confectioners' sugar, I use seedless jam for color and…
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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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