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When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked pasta and stir fast. The temperature is just right to feed him immediately. Sometimes I mix pureed cooked vegetables into the sauce…he doesn’t even realize he’s eating his vegetables. —Jeanne C., Goode, Virginia
I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry…
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To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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