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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice with a sharp knife into 1-teaspoon sections (resembling the single-serving pats in restaurants). The butter will soften quicker and be easier for everyone to use. —Helen Hertzler, Morgantown, Pennsylvania
I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared…
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When we were living full-time in our motor home, I found many uses for the rubberized shelf…
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