Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice with a sharp knife into 1-teaspoon sections (resembling the single-serving pats in restaurants). The butter will soften quicker and be easier for everyone to use. —Helen Hertzler, Morgantown, Pennsylvania
When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her…
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