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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice with a sharp knife into 1-teaspoon sections (resembling the single-serving pats in restaurants). The butter will soften quicker and be easier for everyone to use. —Helen Hertzler, Morgantown, Pennsylvania
For a quick side dish, finely chop some fresh dill into plain yogurt. Pour over fresh cucumber…
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Recently, I noticed a TV commercial for prepared cookie dough portioned into cubes that bake…
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