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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice with a sharp knife into 1-teaspoon sections (resembling the single-serving pats in restaurants). The butter will soften quicker and be easier for everyone to use. —Helen Hertzler, Morgantown, Pennsylvania
When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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