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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice with a sharp knife into 1-teaspoon sections (resembling the single-serving pats in restaurants). The butter will soften quicker and be easier for everyone to use. —Helen Hertzler, Morgantown, Pennsylvania
When warming individual items in the microwave, try placing them in a paper coffee filter. It’s…
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To make cubed cooked chicken for recipes, simmer some boneless chicken breasts in a little water…
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