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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice with a sharp knife into 1-teaspoon sections (resembling the single-serving pats in restaurants). The butter will soften quicker and be easier for everyone to use. —Helen Hertzler, Morgantown, Pennsylvania
When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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