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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice with a sharp knife into 1-teaspoon sections (resembling the single-serving pats in restaurants). The butter will soften quicker and be easier for everyone to use. —Helen Hertzler, Morgantown, Pennsylvania
I enjoy fresh pineapple. When I buy a whole pineapple, I cut off the outer shell, then use a…
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Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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