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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice with a sharp knife into 1-teaspoon sections (resembling the single-serving pats in restaurants). The butter will soften quicker and be easier for everyone to use. —Helen Hertzler, Morgantown, Pennsylvania
I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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