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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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