If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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I line my refrigerator drawers with disposable plastic cutting sheets, then replace them if they…
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