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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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