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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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To save time and mess, put all your pumpkin pie ingredients into a blender. Blend to combine,…
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