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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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