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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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