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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water…
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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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