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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it…
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