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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place them between two damp microwave-safe paper towels and warm them in the microwave oven. Check the tortillas every few seconds and remove them when they are soft and pliable. —Karen Ann Bland, Gove, Kansas
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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