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At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I process the crackers into crumbs. They're economical, handy and tastier than plain bread crumbs. —Ruth Beller, Sun City, California
If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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