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At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I process the crackers into crumbs. They're economical, handy and tastier than plain bread crumbs. —Ruth Beller, Sun City, California
When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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