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At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I process the crackers into crumbs. They're economical, handy and tastier than plain bread crumbs. —Ruth Beller, Sun City, California
I love making treats with black walnuts, but they're hard to find in my area. So I put English…
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To make cubed cooked chicken for recipes, simmer some boneless chicken breasts in a little water…
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