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At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I process the crackers into crumbs. They're economical, handy and tastier than plain bread crumbs. —Ruth Beller, Sun City, California
While baking cookies one day, I was short on flour. So I whirred dry oatmeal in the blender…
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Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper.…
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