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At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I process the crackers into crumbs. They're economical, handy and tastier than plain bread crumbs. —Ruth Beller, Sun City, California
I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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