At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I process the crackers into crumbs. They're economical, handy and tastier than plain bread crumbs. —Ruth Beller, Sun City, California
Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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