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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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