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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems,…
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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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