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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
To dice bacon with ease, I cut the uncooked bacon with my kitchen shears and brown as…
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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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