I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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