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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice…
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For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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