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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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