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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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