I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
If flaked coconut has been frozen or becomes dried out, you can make it fresh again by placing…
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When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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