I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2…
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