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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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