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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and let the mixture simmer. This way, I don’t have to be home to keep a close watch on a kettle on the stove. —M.G. Preston, Oconomowoc, Wisconsin
Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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