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My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her potatoes early in the day and keeps them warm in a slow cooker. She simply covers the cooker and sets it on low, keeping the potatoes moist. I’ve tried this, and it sure beats mashing the potatoes immediately before serving the meal. —Kim Mlodzik, Badger, Iowa
When making big batches of cookies for the holidays, I chill the cookie dough in the…
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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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