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My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her potatoes early in the day and keeps them warm in a slow cooker. She simply covers the cooker and sets it on low, keeping the potatoes moist. I’ve tried this, and it sure beats mashing the potatoes immediately before serving the meal. —Kim Mlodzik, Badger, Iowa
I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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