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My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her potatoes early in the day and keeps them warm in a slow cooker. She simply covers the cooker and sets it on low, keeping the potatoes moist. I’ve tried this, and it sure beats mashing the potatoes immediately before serving the meal. —Kim Mlodzik, Badger, Iowa
Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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