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My mom came up with a great idea to beat the clock when hosting a large dinner. She mashes her potatoes early in the day and keeps them warm in a slow cooker. She simply covers the cooker and sets it on low, keeping the potatoes moist. I’ve tried this, and it sure beats mashing the potatoes immediately before serving the meal. —Kim Mlodzik, Badger, Iowa
Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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