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When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and pineapple juice over the ham before piercing it with some whole cloves. I then cook it on low for 6-8 hours or until it’s done. The results are always juicy and delicious, and I have plenty of time to tend to other things. —Vicki Whitworth, Camden, Tennessee
Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays…
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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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