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When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and pineapple juice over the ham before piercing it with some whole cloves. I then cook it on low for 6-8 hours or until it’s done. The results are always juicy and delicious, and I have plenty of time to tend to other things. —Vicki Whitworth, Camden, Tennessee
For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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