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When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and pineapple juice over the ham before piercing it with some whole cloves. I then cook it on low for 6-8 hours or until it’s done. The results are always juicy and delicious, and I have plenty of time to tend to other things. —Vicki Whitworth, Camden, Tennessee
When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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Some people like to grind their spices fresh in a coffee grinder. This often leaves a residue of…
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