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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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