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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne…
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A bottle brush works great for cleaning a grater. It cleans out those little holes without…
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