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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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You can keep ice cream from dripping out the bottom of a sugar cone by stuffing a miniature…
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