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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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