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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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I use my lettuce spinner to remove moisture from my garden-fresh green beans when I wash and…
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