When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was…
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When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger…
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