See what cute and creepy treats our Pinterest followers are loving for a ghostly Halloween!
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
Read more »
When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
Please Select Username to appear on public areas of the site like community and recipe comments.