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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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