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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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