When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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