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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.…
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