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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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Whenever I bake potatoes for our family of six during the summer, I double the number of…
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