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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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