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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture…
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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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