Show Subscription Form




Slicing with a Pasta Server

When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT