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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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