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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
For quick cleanup, spread a sheet of aluminum foil, over your baking sheets before baking…
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When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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