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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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When you're down to the bottom of a box of sweetened cereal, there are always a lot of sugar…
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