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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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