When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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