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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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