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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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My aunt recently suggested I use an ice cream scoop to remove the fleshy fruit from a melon. I…
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