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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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