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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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