We want to hear your stories about who's at your Thanksgiving table.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
Read more »
I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
Please Select Username to appear on public areas of the site like community and recipe comments.