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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
Frozen bread dough can help you turn out beautiful breads in less time. Thawed bread dough…
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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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