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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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