When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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