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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato, onion or hard-cooked egg, I place it in a spaghetti server and slice away. This works especially well if the item has been cooking in hot water—simply scoop up and chop! —Evelyn P., Batavia, New York
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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