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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of water to a slow boil in a frying pan. I put the salmon, skin side down, in the water for a minute. I carefully remove the salmon from the water, and the skin peels right off. I gently rinse the fish and proceed with the recipe. —Freda Cohen, Los Angeles, California
As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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