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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of water to a slow boil in a frying pan. I put the salmon, skin side down, in the water for a minute. I carefully remove the salmon from the water, and the skin peels right off. I gently rinse the fish and proceed with the recipe. —Freda Cohen, Los Angeles, California
When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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