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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of water to a slow boil in a frying pan. I put the salmon, skin side down, in the water for a minute. I carefully remove the salmon from the water, and the skin peels right off. I gently rinse the fish and proceed with the recipe. —Freda Cohen, Los Angeles, California
Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into…
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When making big batches of cookies for the holidays, I chill the cookie dough in the…
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