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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of water to a slow boil in a frying pan. I put the salmon, skin side down, in the water for a minute. I carefully remove the salmon from the water, and the skin peels right off. I gently rinse the fish and proceed with the recipe. —Freda Cohen, Los Angeles, California
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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