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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of water to a slow boil in a frying pan. I put the salmon, skin side down, in the water for a minute. I carefully remove the salmon from the water, and the skin peels right off. I gently rinse the fish and proceed with the recipe. —Freda Cohen, Los Angeles, California
I use my lettuce spinner to remove moisture from my garden-fresh green beans when I wash and…
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I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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