Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of water to a slow boil in a frying pan. I put the salmon, skin side down, in the water for a minute. I carefully remove the salmon from the water, and the skin peels right off. I gently rinse the fish and proceed with the recipe. —Freda Cohen, Los Angeles, California
I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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For a quick side dish, finely chop some fresh dill into plain yogurt. Pour over fresh cucumber…
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