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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of water to a slow boil in a frying pan. I put the salmon, skin side down, in the water for a minute. I carefully remove the salmon from the water, and the skin peels right off. I gently rinse the fish and proceed with the recipe. —Freda Cohen, Los Angeles, California
Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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