Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of water to a slow boil in a frying pan. I put the salmon, skin side down, in the water for a minute. I carefully remove the salmon from the water, and the skin peels right off. I gently rinse the fish and proceed with the recipe. —Freda Cohen, Los Angeles, California
To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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