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To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold water. The skin slips right off. —Joanne Brink, Grand Rapids, Michigan
When I fix mashed potatoes, I speed up the process by cooking the potatoes in the microwave. I…
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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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