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To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold water. The skin slips right off. —Joanne Brink, Grand Rapids, Michigan
It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in…
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