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To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold water. The skin slips right off. —Joanne Brink, Grand Rapids, Michigan
When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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