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To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold water. The skin slips right off. —Joanne Brink, Grand Rapids, Michigan
To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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