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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple…
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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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