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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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