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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
To make cubed cooked chicken for recipes, simmer some boneless chicken breasts in a little water…
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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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