To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
This wholesome treat is loaded with healthy ingredients, including apples, raisins, cranberries and walnut. There's plenty of flavor in every moist bite, and it comes together in minutes.
—Sami Taylor of Hermiston, Oregon