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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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