To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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I purchased several different colored plastic cutting boards for my kitchen and use a different…
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