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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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