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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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