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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
As a time-saver when our children were small, I would cook an extra dinner portion each night…
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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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