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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength.…
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