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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my blender, along with the eggs and oil called for in the recipe, then blend until they're finely chopped. —June Dearman, Canton, Ohio
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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