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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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