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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
When preparing a cake from a boxed mix, I make the most of the plastic bag the cake mix comes…
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I love making treats with black walnuts, but they're hard to find in my area. So I put English…
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