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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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