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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
My children and husband love cinnamon toast. To save time, I mix together a big batch of…
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When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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