We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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