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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
I used my computer to create a list of kitchen staples and items I often purchase at the grocery…
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A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits…
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