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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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To make cubed cooked chicken for recipes, simmer some boneless chicken breasts in a little water…
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