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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I…
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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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