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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
To save space in my cabinets, I store my indoor grill, bread machine and stockpots in my pantry.…
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If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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