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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
Here’s a tip for your next family picnic or outdoor get-together. When transporting food to one…
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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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