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We have children who love spaghetti. To save time when serving it, I rely on this trick before cooking the pasta. I break the long strands into quarters before adding them to the boiling water. This makes it much easier for the kids to eat, and the adults have never complained about the short pieces of spaghetti. —Christi Elwood, Stanton, Iowa
Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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In my 80 years, I've peeled tons of apples to make sauce. Now I halve and core the apples, then…
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