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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add…
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