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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple…
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