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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
Having trouble keeping track of coupons when you’re shopping? I write my grocery list on a…
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My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size…
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