When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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