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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
To rid your refrigerator of odor, pour a little vanilla extract on a cotton ball and place it in…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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