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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.…
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Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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