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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and…
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