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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
Slicing and serving a whole watermelon can be time-consuming. To streamline the process, I cut…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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