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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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