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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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