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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and…
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