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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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