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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
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If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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