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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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