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When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack the scoop, turn the croquettes out into the hot cooking oil and press each one down with the scoop. It works as well as shaping them by hand, but you avoid the mess and odor on your hands. —Flora M., Yucaipa, California
My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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A bottle brush works great for cleaning a grater. It cleans out those little holes without…
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