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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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An electric coffee bean grinder is quick and handy for grinding hard dried herbs and spices and…
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