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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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