Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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Washing small items like blender parts, baby bottle rings and caps, and the lids to kids’ sippy…
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