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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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