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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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When we were living full-time in our motor home, I found many uses for the rubberized shelf…
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