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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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