Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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