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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and keep it next to the stove. All my seasoning is done with a few shakes from one shaker. —Mattie Christine Kaford, Roy, Utah
Homegrown basil is a wonderful addition to recipes and can be used as a pretty garnish, too. But…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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