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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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