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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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When preparing a cake from a boxed mix, I make the most of the plastic bag the cake mix comes…
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