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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out…
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