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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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To dice bacon with ease, I cut the uncooked bacon with my kitchen shears and brown as…
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