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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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