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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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If you don't have time to make mashed potatoes, serve the patties and gravy on toast. Simply…
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