When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
When we were living full-time in our motor home, I found many uses for the rubberized shelf…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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