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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
If you like the taste of grilled hot dogs but don't have time to fire up the grill, brown them…
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I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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