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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength.…
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I’ve discovered another use for those handy rubber jar openers. Place a clove of garlic on the…
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