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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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