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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat gets the flavor of the spices without the seasonings getting in the water or on the meat. —Al and Peggy Pierce, Lynnwood, Washington
When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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