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I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I simply throw the foil away; there’s no vegetable brush to clean. —A.N. Wessels, Gilman, Illinois
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and…
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