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I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I simply throw the foil away; there’s no vegetable brush to clean. —A.N. Wessels, Gilman, Illinois
To dot a casserole or pie with butter, use a coarse grater to shred cold butter over the dish.…
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If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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