When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often.
After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them.
I have three grown children—plus five grandchildren whom I keep supplied with frozen yogurt and cookies!
This is one of husband's favorite light recipes. I often double the sauce to make sure I have some left over. It can easily be reheated to put over a microwaved potato for a quick lunch.
-Jill hayses of Westerville, Ohio
I like these potatoes because they're so versatile. They can be served alongside a fancy entree when company comes...or they can stand as the main course with a salad for an easy supper. Either way, they're wonderful. My family loves them.—Debbie Jones, California, Maryland