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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
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