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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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