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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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