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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper.…
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