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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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I like to have my cooking utensils at my fingertips, so I kept them in a cute crock on the…
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