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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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