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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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