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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is…
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We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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