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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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I work full-time and often bring a salad for lunch. Before I put my salad fixings into a plastic…
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