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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases the shortening with ease into the measuring cup and eliminates the fuss! —Marjorie Dungan, Winnetka, California
To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze…
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