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If a recipe calls for sauteed onions, I make extra and store in a covered container in the refrigerator. During the next few days, if I’m making rolls or bread, I sprinkle some of the onions on top before baking. The flavor and aroma are just wonderful! —Lisa V., Greenville, South Carolina
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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