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If a recipe calls for sauteed onions, I make extra and store in a covered container in the refrigerator. During the next few days, if I’m making rolls or bread, I sprinkle some of the onions on top before baking. The flavor and aroma are just wonderful! —Lisa V., Greenville, South Carolina
To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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