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If a recipe calls for sauteed onions, I make extra and store in a covered container in the refrigerator. During the next few days, if I’m making rolls or bread, I sprinkle some of the onions on top before baking. The flavor and aroma are just wonderful! —Lisa V., Greenville, South Carolina
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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