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If a recipe calls for sauteed onions, I make extra and store in a covered container in the refrigerator. During the next few days, if I’m making rolls or bread, I sprinkle some of the onions on top before baking. The flavor and aroma are just wonderful! —Lisa V., Greenville, South Carolina
When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was…
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