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Perfect dinners in a pinch with 316 quick-and-easy recipes!
If a recipe calls for sauteed onions, I make extra and store in a covered container in the refrigerator. During the next few days, if I’m making rolls or bread, I sprinkle some of the onions on top before baking. The flavor and aroma are just wonderful! —Lisa V., Greenville, South Carolina
It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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