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Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it before baking saucy chicken pieces. After you have eaten the chicken and the pan has cooled, carefully discard the foil…and the mess! —Bonnie Hawkins, Burlington, Wisconsin
When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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