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Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it before baking saucy chicken pieces. After you have eaten the chicken and the pan has cooled, carefully discard the foil…and the mess! —Bonnie Hawkins, Burlington, Wisconsin
Ring-pull lids can be difficult to remove from cans, especially if you have arthritis. I found…
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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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