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Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it before baking saucy chicken pieces. After you have eaten the chicken and the pan has cooled, carefully discard the foil…and the mess! —Bonnie Hawkins, Burlington, Wisconsin
In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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