Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it before baking saucy chicken pieces. After you have eaten the chicken and the pan has cooled, carefully discard the foil…and the mess! —Bonnie Hawkins, Burlington, Wisconsin
As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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Ring-pull lids can be difficult to remove from cans, especially if you have arthritis. I found…
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