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Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it before baking saucy chicken pieces. After you have eaten the chicken and the pan has cooled, carefully discard the foil…and the mess! —Bonnie Hawkins, Burlington, Wisconsin
I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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