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Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it before baking saucy chicken pieces. After you have eaten the chicken and the pan has cooled, carefully discard the foil…and the mess! —Bonnie Hawkins, Burlington, Wisconsin
Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes…
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