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I use my Salad Shooter a lot. I place a large resealable plastic bag over the spout of the appliance to catch whatever I'm shredding or slicing without making a mess. Then I just zip it closed for storage. There's no counter or bowl to clean up! I shred carrots and onions and store them this way for tossed salads. —Luise Woolly, Osborne, Kansas
I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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