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I use my Salad Shooter a lot. I place a large resealable plastic bag over the spout of the appliance to catch whatever I'm shredding or slicing without making a mess. Then I just zip it closed for storage. There's no counter or bowl to clean up! I shred carrots and onions and store them this way for tossed salads. —Luise Woolly, Osborne, Kansas
When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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To prevent salt and pepper shakers from leaking while filling them, I place a piece of tape over…
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