Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
Read more »
I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
Our 10 most popular recipes for the month delivered right to your inbox!