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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
Once a loaf of white bread is down to the last few slices, I cube the bread, put it in a freezer…
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Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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