Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York
Sharilyn Thompson of St. Paul Park, Minnesota typically uses her backyard grill to fix this recipe, but an indoor grill works well, too. "Since we grill almost every meal in the summer, I thought we'd try these sandwiches," she says. TIP: "Serve with coleslaw or a green salad," Sharilyn suggests.