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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
I use my Salad Shooter a lot. I place a large resealable plastic bag over the spout of the…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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