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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits…
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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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