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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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