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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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If you frequently use the same recipe in your bread machine, you can save time on baking day by…
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