Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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