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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne…
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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the…
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