Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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