Sharilyn Thompson of St. Paul Park, Minnesota typically uses her backyard grill to fix this recipe, but an indoor grill works well, too. "Since we grill almost every meal in the summer, I thought we'd try these sandwiches," she says. TIP: "Serve with coleslaw or a green salad," Sharilyn suggests.
"If you like Reuben sandwiches, you'll be delighted with the flavor of this unusual soup," assures Iola Egle of McCook, Nebraska. Crunchy rye bread croutons top a hearty bread of convenient canned soups, sauerkraut, corned beef and mozzarella cheese.