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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess juice. Then I don’t have to worry about soggy sandwiches. —Mary Ann Youso, Foley, Minnesota
If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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