There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."
“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples and raisins on a whim and feel they really set this apart from other dishes.” —Judy Wilson, Sun City West, Arizona