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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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