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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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