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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
When cooking or baking, I often grab an extra dishwasher-safe bowl and set it on the counter…
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If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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