When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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My pastry scraper works great for cutting bar cookies. It makes a cleaner cut than using a knife…
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