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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
Here’s a helpful hint we use to keep breakfast cereal fresh. We pour the contents of a cereal…
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I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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