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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple…
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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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