When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
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