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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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