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When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them. Presto—no more smelly hands! —Connie S., Amherst, Ohio
Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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