If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread. The yolk will adhere to the bread. —Rose D., Buellton, California
On occasion, my husband and I enjoy a glass of fruit juice made from concentrate, but I don’t…
Read more »
When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
Our 10 most popular recipes for the month delivered right to your inbox!