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If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread. The yolk will adhere to the bread. —Rose D., Buellton, California
In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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