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If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread. The yolk will adhere to the bread. —Rose D., Buellton, California
Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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My favorite way to cut brownies is with a pizza wheel. It is a versatile kitchen tool!…
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