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When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and plastic wrap. The rice turns out so moist. You can even prepare the rice the night before, and guests will never know you rewarmed it that day. —Laura Johnson, Largo, Florida
When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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