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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
Cutting fudge can be difficult. Try using a pizza cutter to get nice even pieces. —Ruth…
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After enjoying a particular brand of pancake syrup, my family asked that I pick up another…
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