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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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I used my computer to create a list of kitchen staples and items I often purchase at the grocery…
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