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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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