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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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Frozen bread dough can help you turn out beautiful breads in less time. Thawed bread dough…
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