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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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