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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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