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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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