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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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