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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with all-purpose flour and extracts (if listed in separate recipe) until all flour is combined.
Food coloring is always optional. The cookies will taste great either way.
When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems,…
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