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I keep a hanger designed for pants (the kind that pinches together to hold the pants by the bottoms of the legs) in my recipe cabinet. When I’m following a recipe, I just fold the magazine over to that page, clip it in the hanger and hang it from a knob on my kitchen cabinets. This keeps the recipe at eye level and doesn’t occupy precious counter space. —Ashley Magenheimer, Deltona, Florida
Because my blender was so hard to clean, I didn’t use it much…until I discovered this…
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To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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