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I keep a hanger designed for pants (the kind that pinches together to hold the pants by the bottoms of the legs) in my recipe cabinet. When I’m following a recipe, I just fold the magazine over to that page, clip it in the hanger and hang it from a knob on my kitchen cabinets. This keeps the recipe at eye level and doesn’t occupy precious counter space. —Ashley Magenheimer, Deltona, Florida
When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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