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I keep a hanger designed for pants (the kind that pinches together to hold the pants by the bottoms of the legs) in my recipe cabinet. When I’m following a recipe, I just fold the magazine over to that page, clip it in the hanger and hang it from a knob on my kitchen cabinets. This keeps the recipe at eye level and doesn’t occupy precious counter space. —Ashley Magenheimer, Deltona, Florida
When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family…
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