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I keep a hanger designed for pants (the kind that pinches together to hold the pants by the bottoms of the legs) in my recipe cabinet. When I’m following a recipe, I just fold the magazine over to that page, clip it in the hanger and hang it from a knob on my kitchen cabinets. This keeps the recipe at eye level and doesn’t occupy precious counter space. —Ashley Magenheimer, Deltona, Florida
I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need…
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Here’s a handy idea when preparing for a picnic. If you plan to grill hot dogs and hamburgers,…
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