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I keep a hanger designed for pants (the kind that pinches together to hold the pants by the bottoms of the legs) in my recipe cabinet. When I’m following a recipe, I just fold the magazine over to that page, clip it in the hanger and hang it from a knob on my kitchen cabinets. This keeps the recipe at eye level and doesn’t occupy precious counter space. —Ashley Magenheimer, Deltona, Florida
When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is…
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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I…
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