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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the yolks with bacon ranch salad dressing. It’s fast and gives the appetizers a different taste. —Bernice H., Plainfield, Indiana
Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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