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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the yolks with bacon ranch salad dressing. It’s fast and gives the appetizers a different taste. —Bernice H., Plainfield, Indiana
Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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