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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the yolks with bacon ranch salad dressing. It’s fast and gives the appetizers a different taste. —Bernice H., Plainfield, Indiana
I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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To save space in my cabinets, I store my indoor grill, bread machine and stockpots in my pantry.…
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