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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the yolks with bacon ranch salad dressing. It’s fast and gives the appetizers a different taste. —Bernice H., Plainfield, Indiana
I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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