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When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together in a bowl before adding to the machine. This keeps the raisins from clumping together. —Stacy Guerin, Hastings, New York
Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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