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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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One morning, my children requested French toast, but I was out of bread. I improvised with…
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