To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze…
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Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper.…
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