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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots…
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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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