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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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