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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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