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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
I drop rounded spoonfuls of leftover whipped cream on a cookie sheet and freeze. I drop the…
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I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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