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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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