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To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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When my four children were small, one of the “mess-saving” things I did was to butter corn on…
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