To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a tablespoon each of frosting in different colors—then squeeze out a pretty frosting rainbow! —Jill Overbay, Troy, Ohio
We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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